Andanza

Andanza, nestled at 66 Weston Street in London Bridge, stands out as a delightful tapas bar that has captivated both locals and visitors alike. The ambiance exudes charm, making it an ideal spot for a casual meal or a festive gathering. Diners rave about the diverse menu, featuring standout dishes like the foie gras on toast, which garners high praise for its rich flavor. The black seafood rice is a frequent favorite, boasting a robust, fishy depth that food lovers will savor. Reviewers appreciate the attentive service, enhancing the overall dining experience. The tapas selection may be small, but each dish is thoughtfully prepared and beautifully presented—evident in testimonials praising the creativity and taste of offerings like the octopus carpaccio and the unique veg with melon, which surprised many with its seasonal harmony. While some found certain items, like the green pepper, to be slightly too salty, the overall consensus is that Andanza provides exceptional quality for its price, making it a remarkable discovery in the competitive London dining scene. With plans for repeat visits, it’s clear that Andanza is forging beneficial connections with its diners, encouraging them to return for more culinary explorations and delightful experiences.